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Description
Work With a Professional Knife Sharpening Steel to hone the Edge of Your Knives
Introducing the Butcher BBQ Sharpening Steel - the ultimate tool for sharpening and honing your knives to perfection. Combining the grit of a diamond steel with the grooves of a traditional steel, this professional-grade steel ensures precise sharpening every time. Designed with input from 34 years of meat industry experience, it features a unique combination of a smooth grind and micro-ribbed edge, providing maximum grip on any blade. With proper technique, this steel brings your knife edge back to center effortlessly. Keep your knives in top working condition with this high-quality, easy-to-use sharpening tool. Remember to wipe and oil the rod after use for optimal performance. Trust your butcher and upgrade your cooking game with the Butcher BBQ Sharpening Steel!
Your Reasons To Buy
- 12 inch High Carbon Steel Rod
- 360 degree dual edge sharpening
- Perfect length to hone all knife lengths
- Durable poly handle with finger-guard
- Built in hanging loop
- Easy to use, right or left handed
- Our sharpening steel rod is for all types of knives including kitchen, household, sporting, and pocket knives
Let Me Tell You More
Expertly sharpen and hone any knife to perfection with the Butcher BBQ Sharpening Steel. Featuring the grit you would get using a diamond steel combined with the groves from a traditional steel for precise sharpening, this professional-grade steel works with both left and right hand grips. Ensure your knives are always in top working condition with this best sharpening tool. Upgrade your cooking game with the Butcher BBQ Sharpening Steel. With this high-quality sharpening tool, you can easily keep your knives sharp and ready to tackle any task in the kitchen with ease. 34 years working in the meat business has assisted us in the design of this sharpening steel. We have perfectly combined two surface styles, a smooth grind along with a micro ribbed edge. That works in combination to perfectly grip the edge of any blade. With proper technique this will bring your knife edge back to center.Use a non-woven cloth soaked with cooking oil to wipe the rod and dry it. If washed with water, be sure to wipe the rod dry completely and hang in a cool place to air-dry, before oiling. Do not put the sharpener into the dishwasher. This sharpening steel receives the "Trust Your Butcher" Seal of Approval.
